Patina Bakery is expanding!

Due to the success of the Bakery, Patina is increasing the capacity of seating and covers by expanding into the restaurant. Patina Bakery has been a wonderful, hugely successful and satisfying story which is due to sheer dedication to ‘quality’ and a passion for baking.

Patina's dedication and passion was acknowledged in 2024 with the team picking up the ‘Edinburgh croissant of the Year’ award.

Works have already started but please note the below dates for closure and reopening.

W/C 25 August 2025 - Patina CLOSED
FRIDAY, 05 September 2025 - Patina REOPENS

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